- Cataplana de marisco
- Clam and shrimp stew with chorizo, onion, garlic, tomato.
- Sardinhas assadas
- Grilled whole sardines.
- Cozido à portuguesa
- Stew with boiled meats, sausages and vegetables.
- Arroz de tamboril
- Monkfish in a tomato and rice stew. Similar to risotto.
- Açorda
- Day-old bread with garlic, coriander, olive oil, vinegar and poached eggs.
- Peixinhos da horta
- Vegetables breaded and fried until crispy and golden brown.
- Sopa de cação
- Soup with coriander, garlic, dogfish shark, lemon, bay leaves, paprika and vinegar.
- Feijoada
- Bean stew with beef and pork.
- Porco preto
- Acorn fed black iberian pigs: pata negra thin slices or plumas de porco preto: cutlets served with salad and fries.
- Sopa da pedra
- Stone soup